Note. Seasonal Variations of Fatty Acid Composition in Wild Marine Shrimps (Penaeus semisulcatus De Haan, 1844 and Metapenaeus monoceros Fabricus, 1789) from the Eastern Mediterranean Sea
关键词: Shrimp 、 Fatty acid 、 Biochemistry 、 Eastern mediterranean 、 Biology 、 Stearic acid 、 Metapenaeus monoceros 、 Food science 、 Penaeus semisulcatus 、 Docosahexaenoic acid 、 Arachidonic acid
摘要: Seasonal fatty acid profiles of Penaeus semisulcatus and Metapenaeus monoceros were investigated. Palmitic (16:0), stearic (18:0), oleic (18:1), palmitooleic (16:1), arachidonic (20:4), eicosapentaenoic (EPA, 20:5 n-3) docosahexaenoic (DHA, 22:6 found to be the most abundant acids in both shrimp species. Fatty profile showed seasonal changes. The highest EPA DHA contents recorded during winter (January)
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