Proximate Composition, Cholesterol, and Fatty Acid Content of Brown Shrimp (Crangon crangon L. 1758) from Sinop Region, Black Sea
作者： Hülya Turan , Yalçin Kaya , M. Emin Erdem
DOI: 10.1080/10498850.2010.526753
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摘要: Proximate composition, cholesterol, and fatty acid content of brown shrimp (Crangon crangon L. 1758) harvested from the Sinop region Black Sea in Turkey was determined. Crude protein, lipid, moisture, ash contents were 18.47 ± 0.09 g/100 g, 0.95 0.05 79.21 0.01 1.39 respectively. Cholesterol 173.56 0.24 mg/100 g. Fatty composition 33.04% saturated (SFAs), 22.17% monounsaturated (MUFAs), 29% polyunsaturated (PUFAs). Among SFAs, palmitic (C16:0) predominant at 20.69% total composition. Oleic (C18:1) MUFA (14.25%), highest PUFAs eicosapentaenoic (EPA, C20:5n-3) docosahexaenoic (DHA, C22:6n-3), contributing 41% 32% to PUFA lipids, Thrombogenicity (TI) atherogenicity (AI) index values 0.31 1.34, The essential amino acids leucine, lysine, valine, isoleucine; while t...
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