The screening of hydrogen peroxide-producing lactic acid bacteria and their application to inactivating psychrotrophic food-borne pathogens.
作者： Hajime Nakajima , Takahiro Toba , Ayano Ito , Syoko Kudo , Susumu Sato
DOI: 10.1007/S00284-002-3993-1
关键词: Listeria ivanovii 、 Lactic acid 、 Bacteria 、 Lactococcus lactis 、 Biology 、 Lactobacillus 、 Microbiology 、 Enterococcus faecalis 、 Listeria 、 Food microbiology
摘要: … hydrogen peroxide is widely used in the food industry for the aseptic packaging of fluid foods … method for accumulating a bactericidal concentration of H2O2 in cell suspensions of lactic …
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