Evaluation of Bio control Efficacy of Synbiotic Cherry ( Prunus avium. L.,) Juice
作者： T Sheela , TM Sathees Kannan , Kaliyamoorthy Jayakumar , None
DOI: 10.18052/WWW.SCIPRESS.COM/ILNS.42.62
关键词:
摘要: ++ The aim of the research was to evaluate that effect symbiotic fermented cherry juice containing fructo oligosaccharide enhance growth and activity probiotic strains include Lactobacillus acidophilus tested for their antibiotic susceptibility, tolerance bile. Antifungal could differ in antagonistic against fungal disease which be due metabolite secreted by lactic acid bacteriocin specially type organic acids added oligo saccharide as a food preservation synbiotic identified major compounds detected using gas chromatographymass spectrum (gc-ms).
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