作者: Luisa Louro Martins , Miguel Pedro Mourato
DOI: 10.1080/01904160600972845
关键词: Botany 、 Horticulture 、 Guaiacol 、 Zinc 、 Chlorophyll 、 Polyphenol oxidase 、 Plant nutrition 、 Copper 、 Chlorosis 、 Chemistry 、 Catechol oxidase
摘要: … of peroxidase, polyphenoloxidase, and catalase in tomato leaves, as a function of Cu … of Cu supply, peroxidase activity in tomato leaves increased for all Cu concentrations higher …