Manipulation of Omega-3 PUFAs in Lamb: Phenotypic and Genotypic Views.
作者： Tharcilla Isabella Rodrigues Costa Alvarenga , Yizhou Chen , Iraides Ferreira Furusho-Garcia , Juan Ramon Olalquiaga Perez , David L. Hopkins
关键词: Polyunsaturated fatty acid 、 Fatty acid 、 Fatty acid metabolism 、 Small intestine 、 Rumen 、 Red meat 、 Eicosapentaenoic acid 、 Biochemistry 、 Docosahexaenoic acid 、 Biology
摘要: … small intestine. … -flavor development. The interrelationship between muscle biochemical composition of PUFA, vitamin E, and iron components in relation to lipid oxidation and off-flavor …
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