作者: Wahid U. Malik , Salahuddin
DOI: 10.1016/0022-0728(63)80131-X
关键词: Copper 、 Metal 、 Inorganic chemistry 、 Polarography 、 Cupric sulphate 、 Protein concentration 、 Gelatin 、 Chemistry
摘要: Abstract The influence of the protein concentration, metal ion concentration and pH on i d /( ) 0 values was studied by carrying out polarographic measurements in mixtures cupric sulphate transfusion gelatin. It found that a decrease value took place with increase pH, while same behaviour observed decreasing Cu 2+ . latter effect has been attributed to binding Evaluation log K showed copper is more strongly bound amino than carboxyl group.