Removal of Opuntia thorns by pulsed laser ablation: Bromatological and microbiological analysis
作者： L. Ponce Cabrera , T. Flores Reyes , A. Peña Delgado , R. Espinosa Ornela , D.A. Perez Caro
DOI: 10.1016/J.JFOODENG.2015.08.019
关键词: Materials science 、 Food science 、 Analytical chemistry 、 Mineral composition 、 Pulsed laser ablation 、 Laser 、 Irradiation
摘要: Abstract The removal of thorns for human cactus consumption can be performed by applying laser pulses to the areolas. This technique has proven advantageous increasing shelf-life product and reducing losses useful volume. work presents bromatological microbiological analysis nopal before after de-thorning an morphology irradiated area optical coherence tomography (OCT). action produced a dehydrated layer 1 mm below surface, which sealed thorn. A decrease in aerobic mesophiles, molds, yeasts, total coliforms was observed, indicating that process favorable quality this food product. No differences mineral composition irradiation were detected analysis.
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