Sea buckthorn (Hippophae rhamnoides L.) leaves as valuable source of lipophilic antioxidants: The effect of harvest time, sex, drying and extraction methods
作者： Paweł Górnaś , Elga Šnē , Aleksander Siger , Dalija Segliņa
DOI: 10.1016/J.INDCROP.2014.05.053
关键词: Tocopherol 、 Ethanol 、 Composition (visual arts) 、 Botany 、 Dry weight 、 Extraction (chemistry) 、 Chemistry 、 Saponification 、 Hippophae rhamnoides 、 Food science 、 Ethyl acetate
摘要: … The profile of lipophilic antioxidants was studied in sea buckthorn (… ), and extracted using two procedures (1—saponification combined with n-hexane:ethyl acetate, 9:1, v/v extraction; 2—…
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