Paweł Górnaś
机构: Institute of Horticulture (LatHort)
每年引用次数
引用次数
引用: 3,182
H-指数: 34
I10-指数 : 65
出版物: 100
Spectroscopic studies of D-α-tocopherol concentration-induced transformation in egg phosphatidylcholne vesicles
Krzysztof Dwiecki , Paweł Górnas , Agnieszka Wilk , Małgorzata Nogala-Kałucka
Cellular & Molecular Biology Letters 12 ( 1) 51 -69
37
2007
Beta-cyclodextrin complexes with chlorogenic and caffeic acids from coffee brew: Spectroscopic, thermodynamic and molecular modelling study
Paweł Górnas , Grażyna Neunert , Krzysztof Baczyński , Krzysztof Polewski
Food Chemistry 114 ( 1) 190 -196
77
2009
Fruit Pits Recovered from 14 Genotypes of Apricot (Prunus armeniaca L.) as Potential Biodiesel Feedstock
Paweł Górnas , María J Ramos , Maria C Montano , Magdalena Rudzinska
European Journal of Lipid Science and Technology 120 ( 2) 1700147
8
2018
THE EFFECT OF D‐ALPHA‐TOCOPHEROL ON THE SOLUBILIZATION OF DIPALMITOYLPHOSPHATIDYLCHOLINE MEMBRANE BY ANIONIC DETERGENT SODIUM DODECYL SULFATE
Krzysztof Dwiecki , PAWEŁ GÓRNAŚ , Hanna Jackowiak , MAŁGORZATA NOGALA‐KAŁUCKA
Journal of Food Lipids 14 ( 1) 50 -61
27
2007
Seglin, a, D.; Pilarska, A.; Jesionowski, T. Physical and bioactive properties of muffins enriched with raspberry and cranberry pomace powder: A promising application of fruit by-products rich in biocompounds
S Mildner-Szkudlarz , J Bajerska , P Górnas
Plant Foods Hum. Nutr 71 165 -173
14
2016
Rudzi nska
P Górnas , A Siger
M., Raczyk, M., Mišina, I., Soliven, A., Seglina, D., 2015f. Chemical composition of seed oils recovered from different pear (Pyrus communis L.) cultivars. J. Am. Oil Chem. Soc., http://dx. doi. org/10.1007/s11746-11015-12768-11743
13
Seglin, a, D.; Nogala-Kalucka, M. An alternative RP-HPLC method for the separation and determination of tocopherol and tocotrienol homologues as butter authenticity markers: A comparative study between two European countries
P Górnas , A Siger , J Czubinski , K Dwiecki
Eur. J. Lipid Sci. Technol 116 895 -903
10
2014
Rudzi nska, M.; Soliven, A. Industrial by-products of plum Prunus domestica L. and Prunus cerasifera Ehrh. as potential biodiesel feedstock: Impact of variety
P Górnas
Ind. Crops Prod 100 77 -84
7
2017
Baczy nski, K.; Polewski, K. Beta-cyclodextrin complexes with chlorogenic and caffeic acids from coffee brew: Spectroscopic, thermodynamic and molecular modelling study
P Górnas , G Neunert
Food Chem 114 190 -196
6
2009
Propyl gallate-beta-cyclodextrin complexes. Spectroscopic and thermodynamic studies
P Górnas , Krzysztof Dwiecki , M Nogala-Kalucka , K. Polewski
Acta Agrophysica 07
3
2006
Juhn, evica
P Górnas , A Siger
K 563 -570
5
Wpływ izomerów optycznych α-tokoferolu na przepuszczalność membrany lipidowej
Krzysztof Polewski , Krzysztof Dwiecki , Stanisław Witkowski , Paweł Górnaś
Zywnosc-nauka Technologia Jakosc 12 ( 2) 30 -40
10
2005
Porównanie zmian oksydacyjnych i efektywności wiązania wolnych rodników w trakcie przechowywania olejów roślinnych tłoczonych na zimno oraz ich rafinowanych odpowiedników
Krzysztof Polewski , Aleksander Siger , Paweł Górnaś , Małgorzata Nogala-Kałucka
Zywnosc-nauka Technologia Jakosc 41 -51
1
2005
Chemical Composition of Seed Oils Recovered from Different Pear (Pyrus communis L.) Cultivars
Paweł Górnaś , Magdalena Rudzińska , Marianna Raczyk , Inga Mišina
Journal of the American Oil Chemists' Society 93 ( 2) 267 -274
17
2016
Tocopherols, Tocotrienols and Carotenoids in Kernel Oils Recovered from 15 Apricot (Prunus armeniaca L.) Genotypes
Paweł Górnaś , Elżbieta Radziejewska-Kubzdela , Inga Mišina , Róża Biegańska-Marecik
Journal of the American Oil Chemists' Society 94 ( 5) 693 -699
20
2017
Varied Composition of Tocochromanols in Different Types of Bran: Rye, Wheat, Oat, Spelt, Buckwheat, Corn, and Rice
Paweł Górnaś , Vitalijs Radenkovs , Iveta Pugajeva , Arianne Soliven
International Journal of Food Properties 19 ( 8) 1757 -1764
7
2016
Impact of Species and Variety on Concentrations of Minor Lipophilic Bioactive Compounds in Oils Recovered from Plum Kernels
Paweł Górnaś , Magdalena Rudzińska , Marianna Raczyk , Inga Mišina
Journal of Agricultural and Food Chemistry 64 ( 4) 898 -905
28
2016
Rapid Separation of All Four Tocopherol Homologues in Selected Fruit Seeds via Supercritical Fluid Chromatography Using a Solid-Core C18 Column
Elise Urvaka , Inga Mišina , Arianne Soliven , Paweł Górnaś
Journal of Chemistry 2019 1 -10
3
2019
The impact of different baking conditions on the stability of the extractable polyphenols in muffins enriched by strawberry, sour cherry, raspberry or black currant pomace
Paweł Górnaś , Karina Juhņeviča-Radenkova , Vitalijs Radenkovs , Inga Mišina
Lwt - Food Science and Technology 65 946 -953
60
2016
Dessert and crab apple seeds as a promising and rich source of all four homologues of tocopherol (α, β, γ and δ)
Paweł Górnaś , Dalija Segliņa , Gunārs Lācis , Iveta Pugajeva
LWT - Food Science and Technology 59 ( 1) 211 -214
38
2014