The Impact of the Pre-Treatment in Ethanol Solution on the Drying Kinetics and Selected Properties of Convective Dried Apples
作者： Joanna Zubernik , Magdalena Dadan , Joanna Cichowska , Dorota Witrowa-Rajchert
关键词: Materials science 、 Pre treatment 、 Kinetics 、 Ethanol 、 Convection 、 Industrial chemistry 、 Chemical engineering
摘要: … dried product treated for 3 min – it needed 67 min to reach MR of 0.02. Compared to apples dried after only immersion process, slices additionally processed by sonication were dried …
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