A general and sensitive chemical method for sequencing the glycosyl residues of complex carbohydrates
作者： Barbara S. Valent , Alan G. Darvill , Michael McNeil , Børre K. Robertsen , Peter Albersheim
DOI: 10.1016/S0008-6215(00)83830-6
关键词: Nuclear magnetic resonance spectroscopy of carbohydrates 、 Chemistry 、 Carbohydrate 、 Glycosyl 、 Carbohydrate synthesis 、 Biochemistry 、 Oligosaccharide 、 Polysaccharide 、 Sequence (biology) 、 Xyloglucan
摘要: … As glycosyl-linkage analysis of xanthan established that the only 3,4_linked hexosyl residue is a 3&linked glucosyl residue, the residue at the reducing end of this trisaccharide is …
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