Diet and Cardiovascular Disease
作者： W. M. Monique Verschuren
DOI: 10.1007/S11886-012-0318-2
关键词: Medicine 、 Blood pressure 、 Food science 、 Food group 、 Disease prevention 、 Physiology 、 Cholesterol 、 Disease 、 Dietary pattern 、 Fruits and vegetables 、 Intermediate risk
摘要: This paper describes the importance of diet in cardiovascular disease prevention. Different aspects are discussed: nutrients, single foods/food groups and dietary patterns. The evidence regarding impact on intermediate risk factors (such as blood pressure cholesterol levels) endpoints discussed.
springer.com
sci-hub.se 参考文章(58)
Darlene M. Dreon, Harriett A. Fernstrom, Bonnie Miller, Ronald M. Krauss, Low-density lipoprotein subclass patterns and lipoprotein response to a reduced-fat diet in men. The FASEB Journal. ,vol. 8, pp. 121- 126 ,(1994) , 10.1096/FASEBJ.8.1.8299884
E A Bell, V H Castellanos, C L Pelkman, M L Thorwart, B J Rolls, Energy density of foods affects energy intake in normal-weight women. The American Journal of Clinical Nutrition. ,vol. 67, pp. 412- 420 ,(1998) , 10.1093/AJCN/67.3.412
, Penny M. Kris-Etherton, AHA science advisory: monounsaturated fatty acids and risk of cardiovascular disease. Journal of Nutrition. ,vol. 129, pp. 2280- 2284 ,(1999) , 10.1093/JN/129.12.2280
Barbara J Rolls, Elizabeth A Bell, Victoria H Castellanos, Mosuk Chow, Christine L Pelkman, Michelle L Thorwart, Energy density but not fat content of foods affected energy intake in lean and obese women The American Journal of Clinical Nutrition. ,vol. 69, pp. 863- 871 ,(1999) , 10.1093/AJCN/69.5.863
Sidika E Kasim-Karakas, Rogelio U Almario, Wendy M Mueller, Janet Peerson, Changes in plasma lipoproteins during low-fat, high-carbohydrate diets: effects of energy intake The American Journal of Clinical Nutrition. ,vol. 71, pp. 1439- 1447 ,(2000) , 10.1093/AJCN/71.6.1439
Jenny H Ledikwe, Heidi M Blanck, Laura Kettel Khan, Mary K Serdula, Jennifer D Seymour, Beth C Tohill, Barbara J Rolls, Dietary energy density is associated with energy intake and weight status in US adults The American Journal of Clinical Nutrition. ,vol. 83, pp. 1362- 1368 ,(2006) , 10.1093/AJCN/83.6.1362
Carol J. Boushey, A Quantitative Assessment of Plasma Homocysteine as a Risk Factor for Vascular Disease JAMA. ,vol. 274, pp. 1049- 1057 ,(1995) , 10.1001/JAMA.1995.03530130055028
Lawrence J. Appel, Thomas J. Moore, Eva Obarzanek, William M. Vollmer, Laura P. Svetkey, Frank M. Sacks, George A. Bray, Thomas M. Vogt, Jeffrey A. Cutler, Marlene M. Windhauser, Pao-Hwa Lin, Njeri Karanja, Denise Simons-Morton, Marjorie McCullough, Janis Swain, Priscilla Steele, Marguerite A. Evans, Edgar R. Miller, David W. Harsha, A Clinical Trial of the Effects of Dietary Patterns on Blood Pressure New England Journal of Medicine. ,vol. 336, pp. 1117- 1124 ,(1997) , 10.1056/NEJM199704173361601
M.L. Burr, J.F. Gilbert, R.M. Holliday, P.C. Elwood, A.M. Fehily, S. Rogers, P.M. Sweetnam, N.M. Deadman, EFFECTS OF CHANGES IN FAT, FISH, AND FIBRE INTAKES ON DEATH AND MYOCARDIAL REINFARCTION: DIET AND REINFARCTION TRIAL (DART) The Lancet. ,vol. 334, pp. 757- 761 ,(1989) , 10.1016/S0140-6736(89)90828-3