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Higiene das mãos dos manipuladores de alimentos dos estabelecimentos de restauração e bebidas do concelho de Alcobaça
作者: Vânia Ferreira Serrazina
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参考文章
(34)
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Lorraine McIntyre, Lis Vallaster, Lynn Wilcott, Sarah B. Henderson, Tom Kosatsky,
Evaluation of food safety knowledge, attitudes and self-reported hand washing practices in FOODSAFE trained and untrained food handlers in British Columbia, Canada
Food Control.
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Elaine Larson, Ed Lusk,
Evaluating handwashing technique
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7.
Jack A. Neal,
Comparative analysis of training delivery methods for new employees cleaning and sanitizing retail deli slicers: An exploratory study
Food Control.
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8.
P.A. Jumaa,
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International Journal of Infectious Diseases.
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Phillip Seaman, Anita Eves,
Perceptions of hygiene training amongst food handlers, managers and training providers - a qualitative study.
Food Control.
,vol. 21, pp. 1037- 1041 ,(2010) ,
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JM Soon, RN Baines, None,
Food safety training and evaluation of handwashing intention among fresh produce farm workers
Food Control.
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10.1016/J.FOODCONT.2011.08.012
来源期刊
Faculdade de Ciências e Tecnologia
2013 年,
Volume: , Issue: ,
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