Catalase in Honey
作者： Abner I. Schepartz , Mary H. Subers
DOI: 10.1080/00218839.1966.11100130
关键词: Diastase 、 Peroxide 、 Biology 、 Honey samples 、 Statistical analysis 、 Biochemistry 、 Catalase
摘要: SUMMARYTwenty-eight honey samples were analysed for catalase activity by a spectrophotometric method. Results compared with previous data on diastase and peroxide accumulation in the same samples. Statistical analysis indicated direct relation between amounts of diastase, an inverse accumulation.
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