Method and apparatus for frying thin potato slices to chips
作者： Hendrikus H. J. van Remmen
DOI:
关键词: Waste management 、 Water content 、 Composite material 、 Materials science
摘要: Thin potato slices are fried to chips in a two-stage operation. In the first stage oil moisture content of 3-10% by weight. This product is removed from and reduced 1.5-2.5% weight second supply heat. To reduce at least portion frying vapors substantially without false air having temperature 120° C., guided space above oil. A suitable apparatus for thin comprises an vessel, means control displacement one end vessel opposite end, inclined conveyor remove oil, hood, exhaust channel drying device desired final value, said provided with openings, side being connection flowing formed other vapors.
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