The Oxidized Flavor in Milk and Dairy Products: A Review
作者： George E. Greenbank
DOI: 10.3168/JDS.S0022-0302(48)92277-2
关键词: Flavor 、 Chemistry 、 Food science 、 Animal Science and Zoology 、 Genetics
摘要:
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sci-hub.se 参考文章(100)
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