Microencapsulation of tea tree oil by spray‐drying with methyl cellulose as the emulsifier and wall material together with chitosan/alginate
作者： Song Zhang , Juan Chen , Xueqiong Yin , Xuyu Wang , Bining Qiu
DOI: 10.1002/APP.44662
关键词: Chitosan 、 Spray drying 、 Zeta potential 、 Materials science 、 Emulsion 、 Chemical engineering 、 Micelle 、 Tea tree oil 、 Methyl cellulose 、 Amphiphile 、 Chromatography
摘要: Amphiphilic methyl cellulose (MC) was used as the emulsifier and the internal wall material to increase the microencapsulation efficiency (ME) of tea tree oil (TTO) and the stability of the emulsion for spray‐drying. The results of microscopy images, zeta potential, and microencapsulation efficiency indicated that the wall material components affected the morphology, stability, and ME of the microcapsules. The microcapsules with the wall materials of MC/chitosan (CTS)/alginate (ALG) were spherical and had higher ME than …
sci-hub.se 参考文章(53)
Hua Tian, Xueqiong Yin, Qinghuan Zeng, Li Zhu, Junhua Chen, Isolation, structure, and surfactant properties of polysaccharides from Ulva lactuca L. from South China Sea. International Journal of Biological Macromolecules. ,vol. 79, pp. 577- 582 ,(2015) , 10.1016/J.IJBIOMAC.2015.05.031
Sébastien Gouin, Microencapsulation: industrial appraisal of existing technologies and trends Trends in Food Science and Technology. ,vol. 15, pp. 330- 347 ,(2004) , 10.1016/J.TIFS.2003.10.005
Tarek A. Ahmed, Preparation of transfersomes encapsulating sildenafil aimed for transdermal drug delivery: Plackett–Burman design and characterization Journal of Liposome Research. ,vol. 25, pp. 1- 10 ,(2015) , 10.3109/08982104.2014.950276
Xiaohong Cui, Shizhen Mao, Maili Liu, Hanzhen Yuan, Youru Du, Mechanism of surfactant micelle formation. Langmuir. ,vol. 24, pp. 10771- 10775 ,(2008) , 10.1021/LA801705Y
Wojciech Kolanowski, Günther Laufenberg, Benno Kunz, Fish oil stabilisation by microencapsulation with modified cellulose International Journal of Food Sciences and Nutrition. ,vol. 55, pp. 333- 343 ,(2004) , 10.1080/09637480410001725157
Ana S. Prata, Maria H.A. Zanin, Maria I. Ré, Carlos R.F. Grosso, Release properties of chemical and enzymatic crosslinked gelatin-gum Arabic microparticles containing a fluorescent probe plus vetiver essential oil Colloids and Surfaces B: Biointerfaces. ,vol. 67, pp. 171- 178 ,(2008) , 10.1016/J.COLSURFB.2008.08.014
Roberto Christ Vianna Santos, Leonardo Quintana Soares Lopes, Camilla Filippi dos Santos Alves, Viviane Pedroso Fausto, Kauana Pizzutti, Victor Barboza, Marcia Ebling de Souza, Renata Platchek Raffin, Patricia Gomes, Daisuke Takamatsu, Yuiko Morinaga, Aline Augusti Boligon, Margareth Linde Athayde, Candice Caroline Felippi, Rodrigo de Almeida Vaucher, Antimicrobial activity of tea tree oil nanoparticles against American and European foulbrood diseases agents Journal of Asia-pacific Entomology. ,vol. 17, pp. 343- 347 ,(2014) , 10.1016/J.ASPEN.2014.02.003
Stephan Drusch, Sugar beet pectin : A novel emulsifying wall component for microencapsulation of lipophilic food ingredients by spray-drying Food Hydrocolloids. ,vol. 21, pp. 1223- 1228 ,(2007) , 10.1016/J.FOODHYD.2006.08.007
Fernanda C Flores, Julia A De Lima, Cássia R Da Silva, Dalila Benvegnú, Juliano Ferreira, Marilise E Burger, Ruy CR Beck, Clarice Rolim, Maria Isabel UM Rocha, Marcelo L Da Veiga, Cristiane de B Da Silva, None, Hydrogels Containing Nanocapsules and Nanoemulsions of Tea Tree Oil Provide Antiedematogenic Effect and Improved Skin Wound Healing. Journal of Nanoscience and Nanotechnology. ,vol. 15, pp. 800- 809 ,(2015) , 10.1166/JNN.2015.9176
M. Zuzarte, M.J. Gonçalves, M.T. Cruz, C. Cavaleiro, J. Canhoto, S. Vaz, E. Pinto, L. Salgueiro, Lavandula luisieri essential oil as a source of antifungal drugs Food Chemistry. ,vol. 135, pp. 1505- 1510 ,(2012) , 10.1016/J.FOODCHEM.2012.05.090