A NEW METHOD FOR ISOLATING l-(+)-LYSINE

作者: Alton C. Kurtz

DOI: 10.1016/S0021-9258(18)72854-8

关键词: LysineChemistryBiochemistry

摘要:

参考文章(19)
Hubert Bradford Vickery, Charles S. Leavenworth, MODIFICATIONS OF THE METHOD FOR THE DETERMINATION OF THE BASIC AMINO ACIDS OF PROTEINS. THE BASES OF EDESTIN Journal of Biological Chemistry. ,vol. 76, pp. 707- 722 ,(1928) , 10.1016/S0021-9258(18)84069-8
G.L. Foster, Carl L.A. Schmidt, THE SEPARATION OF THE HEXONE BASES FROM CERTAIN PROTEIN HYDROLYSATES BY ELECTROLYSIS Journal of Biological Chemistry. ,vol. 56, pp. 545- 553 ,(1923) , 10.1016/S0021-9258(18)85589-2
John C. Eck, Carl S. Marvel, A CONVENIENT SYNTHESIS OF dl-LYSINE Journal of Biological Chemistry. ,vol. 106, pp. 387- 391 ,(1934) , 10.1016/S0021-9258(18)75489-6
Gerald J. Cox, Harriette King, Clarence P. Berg, THE PREPARATION OF LYSINE, HISTIDINE, AND ARGININE FROM HYDROLYZED BLOOD CORPUSCLE PASTE BY ELECTRICAL TRANSPORT Journal of Biological Chemistry. ,vol. 81, pp. 755- 764 ,(1929) , 10.1016/S0021-9258(18)63727-5
Richard Laurence Millington Synge, Experiments on amino-acids: A method for the isolation of hydroxy-amino-acids from protein hydrolysates. Biochemical Journal. ,vol. 33, pp. 1924- 1930 ,(1939) , 10.1042/BJ0331924
Charles S. Leavenworth, NOTE ON THE BASIC AMINO ACIDS YIELDED BY CASEIN Journal of Biological Chemistry. ,vol. 61, pp. 315- 316 ,(1924) , 10.1016/S0021-9258(18)85131-6
H.D. Dakin, AMINO-ACIDS OF GELATIN Journal of Biological Chemistry. ,vol. 44, pp. 499- 529 ,(1920) , 10.1016/S0021-9258(18)86255-X
Hubert Bradford Vickery, Abraham White, The basic amino acids of casein. Journal of Biological Chemistry. ,vol. 103, pp. 413- 415 ,(1933) , 10.1016/S0021-9258(18)75820-1
E. Drechsel, Zur Kenntniss der Spaltungsprodukte des Caseïns Journal Fur Praktische Chemie-chemiker-zeitung. ,vol. 39, pp. 425- 429 ,(1889) , 10.1002/PRAC.18890390135
Max Bergmann, Leonidas Zervas, Über die Aldehydverbindungen der Aminosäuren und ihre präparative Verwendung. Biological Chemistry. ,vol. 152, pp. 282- 299 ,(1926) , 10.1515/BCHM2.1926.152.4-6.282