The basic amino acids of casein.
作者： Hubert Bradford Vickery , Abraham White
DOI: 10.1016/S0021-9258(18)75820-1
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摘要:
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sci-hub.st 参考文章(2)
Hubert Bradford Vickery, Agnes Shore, The basic amino-acids of crystalline egg-albumin. Biochemical Journal. ,vol. 26, pp. 1101- 1106 ,(1932) , 10.1042/BJ0261101
Thomas B. Osborne, C. S. Leavenworth, C. A. Brautlecht, THE DIFFERENT FORMS OF NITROGEN IN PROTEINS American Journal of Physiology-Legacy Content. ,vol. 23, pp. 180- 200 ,(1908) , 10.1152/AJPLEGACY.1908.23.3.180