Differential Requirements for l-Citrulline and l-Arginine during Antimycobacterial Macrophage Activity

作者: Shannon M. Rapovy , Junfang Zhao , Rebecca L. Bricker , Stephanie M. Schmidt , Kenneth D. R. Setchell

DOI: 10.4049/JIMMUNOL.1500800

关键词: ArginineContext (language use)MicrobiologyInterferon gammaAntimycobacterialMacrophageExtracellularBiochemistryCitrullineArginaseBiology

摘要: Microbicidal NO production is reliant on inducible synthase-mediated L-arginine metabolism in macrophages (MΦs). However, supply can be restricted by arginase activity, resulting inefficient output and inhibition of antimicrobial MΦ function. MΦs circumvent this converting L-citrulline to L-arginine, thereby resupplying substrate for production. In article, we define the metabolic signature mycobacteria-infected murine supplied L-citrulline, or both amino acids. Using liquid chromatography-tandem mass spectrometry, determined that synthesized from was less effective as a arginase-mediated L-ornithine compared with directly imported extracellular milieu. Following Mycobacterium bovis bacillus Calmette-Guerin infection costimulation IFN-γ, observed activity did not inhibit derived contrary witnessed when were cultured L-arginine. Furthermore, found arginase-expressing preferred over promotion antimycobacterial activity. We expect defining consequences will provide novel approaches enhancing immunity, especially context mycobacterial disease.

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