Effects of volatile compounds produced by plants on fungal growth and the production of mycotoxins
作者： Tomoyasu Taguchi , Atsushi Ishihara , Hiromitsu Nakajima
DOI: 10.2520/MYCO.65.131
关键词: Antimicrobial effect 、 Fungal growth 、 Botany 、 Penicillium expansum 、 Mycotoxin 、 Patulin 、 Chemistry 、 Food science
摘要:
ceek.jp参考文章(37)
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