HPLC-UV determination of total vitamin C in a wide range of fortified food products
作者： Patric Fontannaz , Tamara Kilinç , Olivier Heudi
DOI: 10.1016/J.FOODCHEM.2005.02.012
关键词: Ascorbic acid 、 Fortified Food 、 Sodium acetate 、 Chemistry 、 Column chromatography 、 High-performance liquid chromatography 、 Infant formula 、 Detection limit 、 Chromatography 、 Extraction (chemistry)
摘要: … The limit of detection was estimated at 0.1mg/100g and the recoveries were between 93% to 105% when spiking various food products with different amounts of AA. The intra-assay …
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