Flavonoids—Chemistry, metabolism, cardioprotective effects, and dietary sources
作者： N COOK
DOI: 10.1016/S0955-2863(95)00168-9
关键词: Polyphenol 、 Lipid peroxidation 、 Flavonols 、 Flavonoid 、 Flavones 、 Chemistry 、 Anthocyanidins 、 Antioxidant 、 Biochemistry 、 Isoflavones
摘要: … this review are to evaluate the chemistry of flavonoids, their … Flavonoids are low molecular weight polyphenolic sub… the mechanisms of absorption and metabolism of dietary flavonoids. …
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