Quantitative microbial risk assessment for Staphylococcus aureus and Staphylococcus enterotoxin A in raw milk.
作者： JOELLE C. HEIDINGER , CARL K. WINTER , JAMES S. CULLOR
DOI: 10.4315/0362-028X-72.8.1641
关键词: Enterotoxin 、 Risk assessment 、 Biology 、 Food safety 、 Raw milk 、 National Health and Nutrition Examination Survey 、 Staphylococcus 、 Food science 、 Food contaminant 、 Staphylococcus aureus
摘要: A quantitative microbial risk assessment was constructed to determine consumer from Staphylococcus aureus and staphylococcal enterotoxin in raw milk. Monte Carlo simulation model developed assess the milk consumption using data on levels of S. collected by University California–Davis Dairy Food Safety Laboratory 2,336 California dairies 2005 2008 U.S. National Health Nutrition Examination Survey 2003 2004. Four modules were simulate pathogen growth production scenarios quantify under various time temperature storage conditions. The three predicted that could surpass 105 CFU/ml level concern at 99.9th or 99.99th percentile servings therefore may represent a potential risk. Results obtained module e...
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