Chitin and Yeast Budding PROPERTIES OF CHITIN SYNTHETASE FROM SACCHAROMYCES CARLSBERGENSIS
作者： Frederick A. Keller , Enrico Cabib
DOI: 10.1016/S0021-9258(18)62544-X
关键词: Yeast 、 Chitin 、 Botany 、 Budding 、 Biochemistry 、 Saccharomyces 、 Biology
摘要: Abstract p. 161, left hand column, line 8 should read : midazole-chloride, pH 6.5, containing 2 mm MgSO4) We suggest that subscribers photocopy these corrections and insert the photocopies at appropriate places where article to be corrected originally appeared. Authors are urged introduce into any reprints they distribute. Secondary (abstract) services carry notice of as prominently carried original abstracts.
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