Comparison of the volatile compositions and flavour properties of cantaloupe, Galia and honeydew muskmelons
作者： Dimitrios Kourkoutas , J. Stephen Elmore , Donald S. Mottram
DOI: 10.1016/J.FOODCHEM.2005.03.026
关键词: Flavor 、 Cucumis 、 Cucurbitaceae 、 Food science 、 Sensory analysis 、 Honeydew 、 Chemistry 、 Melon 、 Flavour 、 Aroma
摘要: … desorbed for 3 min in a split/splitless injection port, held in splitless mode at 250 C, onto a non-… −1 1,2-dichlorobenzene in methanol) were injected in splitless mode onto the GC column. …
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