NaCl solution ingestion in genetic (SHR) and aortic-ligation hypertension☆

作者: Scott Forman , John L. Falk

DOI: 10.1016/0031-9384(79)90100-8

关键词: Elevated bloodIngestionGenetic hypertensionRenovascular hypertensionLigationNacl solutionsEndocrinologyChemistryStrain (chemistry)Internal medicine

摘要: Abstract Two types of rats with hypertension were investigated to clarify the relation between free ingestion NaCl solutions (0.5–3.0% NaCl) and established genetic (SHR Okamoto strain) renovascular (aortic ligation) hypertension. The acceptability was measured by rehydration drinking a single solution in 1-hr period. preference for allowing continuous access both water. Except at ends Nacl concentration range, more accepted preferred SHR strain comparison Wistar-Kyoto (WKY) controls. Water turnover not different WKY animals. In chronichypertension phase aortic-ligation, there no difference ligated sham-operated groups. middle range concentrations nonpreferred animals relative group. increased markedly several days post-operative period then descended. However, remained greater compared their A chronically elevated blood pressure, then, does itself appear produce an increase ingestion. fact, present results together other studies made during chronic indicate lack solutions. acceptance cannot be related etiology present.

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