The effect of changes in dietary fat level on body composition, blood metabolites and hormones, rate of passage, and nutrient assimilation efficiency in harbor seals
作者： Kathryn Stanberry
DOI:
关键词: Food science 、 Nutrient 、 Dietary fat 、 Biology 、 Hormone 、 Assimilation (biology) 、 Ecology
摘要:
hawaii.edu参考文章(62)
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