Long-term effect of feeding a new fiber fraction from soybean to zucker fatty rats
作者： Zecharia Madar
DOI: 10.1016/S0271-5317(85)80148-2
关键词: Diet therapy 、 Cholesterol 、 Triglyceride 、 Fiber 、 Internal medicine 、 Diabetes mellitus 、 Insulin 、 Biology 、 Endocrinology 、 Blood plasma 、 Obesity
摘要: Abstract Feeding for a 14-week period, of diet containing soybean dietary fiber to Zucker fatty (fa/fa) rats decreased plasma glucose and insulin levels, while triglyceride cholesterol levels remained unchanged. The in liver epididymal fat-pads were lower fiber-fed compared those fed without fiber. Fecal weight was higher transit time also shorter these rats. Soybean the protein fecal excretion.
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