Strawberry Fruit Softening: The Potential Roles of Polyuronides and Hemicelluloses
作者： D. J. HUBER
DOI: 10.1111/J.1365-2621.1984.TB14976.X
关键词: Softening 、 Fragaria 、 Sugar 、 Botany 、 Composition (visual arts) 、 Cell wall 、 Food science 、 Pectinase 、 Cell wall disassembly 、 Ripening 、 Chemistry
摘要: … and sometimes degradation of celI wail polyuronides (Huber, 1983b). In some fruit types the situation … (Huber, 1983a) prompted a similar investigation of their potential role in strawberry. …
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