The Physical Properties of Lysolecithin and Its Sols

摘要: The viscosity of pure lysolecithin sols increased approximately linearly with concentration and had a very small negative temperature coefficient. the in alkaline conditions when distinct ageing effects became apparent which were found to be irreversible on neutralisation sols. viscosities mixed lysolecithin-cholesterol, lysolecithin-triolein lysolecithin-monostearin have also been investigated; two former systems did not show marked changes. In contrast, viscous increasing monostearin rise gels eventually formed stable for at least month. Cholesterol introduced as third component into lysolecithin-lecithin sol was lower latter system.