California wine use leads to improvement of thrombogenic and peroxidation risk factors in hyperlipemic subjects

作者： Marvin L. Bierenbaum , Tom R. Watkins

DOI:

关键词: Platelet 、 alpha-Tocopherol 、 Chemistry 、 Lipid peroxidation 、 Wine 、 Blood lipids 、 Vitamin E 、 Food science