Grapevine Stilbenes and Their Biological Effects
作者： Pierre Waffo-Teguo , Stéphanie Krisa , Tristan Richard , Jean-Michel Mérillon
DOI: 10.1007/978-3-540-74603-4_2
关键词:
摘要: Vine and wine are an abundant source of polyphenolic compounds, including mainly flavonoids and stilbenes. The latter appear to constitute a large class of compounds, monomers …
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