Sweetening compositions and foodstuffs comprised thereof
作者： Barnard Stewart Silver
DOI:
关键词: Organic chemistry 、 Monosaccharide 、 Trisaccharide 、 Chemistry 、 Disaccharide 、 Sweetening 、 Inulin 、 Polyol 、 Chromatography
摘要: A composition for sweetening foodstuffs comprises at least one agent (e.g., polyol, monosaccharide, disaccharide, trisaccharide, and combinations thereof), inulin, which about 25 percent by weight of the combination inulin. foodstuff a comprising
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