Liquid food products
作者： Barnard Stewart Silver
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摘要: Novel liquid food products are disclosed which contain water, and inulin fractions having at least about 75% by weight of polysaccharides extracted from inulin-containing plant materials in the have molecular weights range 2288 below. The also may sweeteners, for example, artificial such as aspartame, saccharin, sucralose, or one more polyols.
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