NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY IN THE STUDY OF MONO‐ AND OLIGOSACCHARIDES
作者： K. BOCK , H. THOEGERSEN
关键词: Fluorine-19 NMR 、 Analytical chemistry 、 Phosphorus-31 NMR spectroscopy 、 Physical chemistry 、 Two-dimensional nuclear magnetic resonance spectroscopy 、 Chemistry 、 Carbon-13 NMR 、 Nuclear magnetic resonance spectroscopy 、 Transverse relaxation-optimized spectroscopy 、 Nuclear magnetic resonance crystallography 、 Nuclear magnetic resonance spectroscopy of carbohydrates
摘要: Publisher Summary This chapter deals with the use of nuclear magnetic resonance (NMR) spectroscopy in the study of mono– and oligosaccharides. The importance of NMR …
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