The effect of lactic acid spray application on the microbiological quality of sheep carcasses.
作者： Devrim Beyaz , Mustafa Tayar
DOI: 10.3923/JAVAA.2010.1858.1863
关键词: Microorganism 、 Cold storage 、 Human decontamination 、 Coliform bacteria 、 Hygiene 、 Microbiological quality 、 Food science 、 Lactic acid 、 Chemistry
摘要:
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