Physicochemical characteristics of food and the digestion of starch and dietary fibre during gut transit.
作者： J. A. Robertson
DOI: 10.1079/PNS19880024
关键词: Starch 、 Chemistry 、 Food science 、 Digestion 、 Transit (astronomy) 、 Dietary fibre
摘要:
sci-hub.se 参考文章(42)
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