Preservatives in the food, pharmaceutical and environmental industries.

摘要: Curing salts in meat Sulphite preservation of products The use carbon dioxide for the milk Preservation samples Preserving stored crops with urea on-farm pre-packed beetroot Preservatives wool textile industry treatments materials and their assessment Wood - fungal testing Evaluation biocides on building Test procedures marine anti-fouling paints Techniques evaluation biocide activity against sulphate-reducing bacteria available mixtures, suspensions syrups sterile pharmaceutical cosmetic toiletry Non-plasmidic resistance towards preservatives concentration exponent disinfectants preservatives.