作者: M. A. Cresswell , K. Holland
DOI: 10.1007/978-94-011-0621-4_9
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摘要: The need for protection from microorganisms has been recognised many centuries, but only since the late 18th and 19th centuries have orderly programmes mounted to control this problem. Much of early effort was concentrated in agriculture where success mandatory economic, social or even physical survival. great majority pioneering work directed toward preventing fungal damage on natural substances: wood, paper, other cellulosics, seeds crops.