Milk and Milk Products : Technology Chemistry and Microbiology
作者： Alan H Varnam , Jane P Sutherland
DOI:
关键词: Liquid milk 、 Milk products 、 Ice cream 、 Food technology 、 Meat spoilage 、 Chemistry 、 Food industry 、 Food science
摘要: Introduction. Liquid Milk and Products. Concentrated Dried Dairy Protein Cream Cream-Based Butter, Margarine Spreads. Cheese. Fermented Milks. Ice Related Bibliography. Index.
amazon.com
cabdirect.org
goodreads.com参考文章(0)