Meat characteristics and acceptability of chevon from South African indigenous goats
作者： Langelihle Simela
DOI:
关键词: Traditional medicine 、 Socioeconomics 、 Indigenous 、 Geography
摘要:
up.ac.za参考文章(253)
B. K. Jones, J. D. Tatum, Predictors of beef tenderness among carcasses produced under commercial conditions. Journal of Animal Science. ,vol. 72, pp. 1492- 1501 ,(1994) , 10.2527/1994.7261492X
M. B. Brown, Wilfrid Joseph Dixon, BMDP statistical software University of California Press. ,(1983)
D Perry, BB Chrystall, CD Hofmeyr, AF Egan, HA Channon, JM Thompson, RD Warner, DM Ferguson, Meat quality : how well do we monitor and assure quality? ASAP. ,(1998)
S.P. Quigley, Q. Scott, K. Bates, D.O. Kleemann, Adaptability of Damara, Dorper and Traditional Meat Sheep Breeds in Semi-Arid Queensland Asian-australasian Journal of Animal Sciences. ,vol. 13, pp. 174- 177 ,(2000)
Daly Cc, Live animal contribution to beef tenderness Proceedings of the New Zealand Society of Animal Production. ,vol. 60, pp. 103- 106 ,(2000)
Peter J. Bechtel, Muscle as food Academic Press. ,(1986)
Auld Mm, Cairney Jm, Daly Cc, Thomson B, Simmons Nj, Relationship between intermediate pH toughness in the striploin and other muscles of the beef carcass Proceedings of the New Zealand Society of Animal Production. ,vol. 60, pp. 117- 119 ,(2000)
J. R. Wythes, W. R. Ramsay, Beef carcass composition and meat quality Queensland Department of Primary Industries. ,(1979)
Bickerstaffe R, Proteases and meat quality Proceedings of the New Zealand Society of Animal Production. ,vol. 56, pp. 153- 156 ,(1996)
Tibor Barka, Paul J. Anderson, Histochemistry : theory, practice, and bibliography Hoeber Medical Division, Harper & Row. ,(1963)