Pepsin Digested Oat Bran Proteins: Separation, Antioxidant Activity, and Identification of New Peptides
作者： Ariane Vanvi , Apollinaire Tsopmo
DOI: 10.1155/2016/8216378
关键词: Pepsin 、 Hydrolysate 、 Low protein 、 Enzyme 、 Chemistry 、 Antioxidant 、 High-performance liquid chromatography 、 Radical 、 Hydroxyl radical 、 Chromatography
摘要: … pepsin hydrolysis conditions to produce digested oat bran proteins with higher radical scavenging activities and separate and identify peptides. Isolated proteins were then digested …
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core.ac.uk 参考文章(29)
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