Preparation of stable alginate gel beads in electrolyte solutions using Ba2+ and Sr2+
作者： H. Tanaka , S. Irie
DOI: 10.1007/BF01876161
关键词: Fermentation 、 Chemistry 、 Guluronic acid 、 Chromatography 、 Yeast 、 Swelling 、 Electrolyte 、 Mannuronic acid 、 Ethanol
摘要: … Ba-alginate gel beads were more chemically and physically stable in electrolyte solutions than conventional Caalginate gel … gel beads with immobilized yeast cells had normal ethanol …
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sci-hub.se 参考文章(11)
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