The influence of fibre content and physical texture of the diet on the performance of broilers in the tropics
作者： R. E. Abdelsamie , K. N. P. Ranaweera , W. E. Nano
DOI: 10.1080/00071668308416752
关键词: Food intake 、 Food science 、 Pellet 、 Physical form 、 Tropics 、 Dietary fibre 、 Gizzard 、 Fibre content 、 Food consumption 、 Biology
摘要: 1. Performance from 1 to 56 d and some aspects of gut morphology were examined in broilers fed on five nutritionally similar diets mash or pellet form varying acid‐detergent fibre content 50 100 g/kg. 2. Dietary physical did not significantly affect food consumption. Growth utilisation improved with pelleting decreased increasing content. The interaction between was also significant. 3. At intakes, high contents increased relative length weight the intestine caeca. Gizzards heavier four diets.
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