Purification and characterization of a fibrinolytic enzyme of Bacillus subtilis DC33, isolated from Chinese traditional Douchi.

作者: Cheng Tao Wang , Bao Ping Ji , Bo Li , Rob Nout , Ping Lan Li

DOI: 10.1007/S10295-006-0111-6

关键词: Kunitz STI protease inhibitorBiologyBiochemistryPlasminPMSFEnzyme assaySerine proteasePlasminogen activatorNattokinaseSubtilisin

摘要: Bacillus subtilis DC33 producing a novel fibrinolytic enzyme was isolated from Ba-bao Douchi, a traditional soybean-fermented food in China. The strong fibrin-specific enzyme …

参考文章(34)
L. I. Moukhametova, R. B. Aisina, G. Yu. Lomakina, S. D. Varfolomeev, Properties of the Urokinase-Type Plasminogen Activator Modified with Phenylglyoxal Russian Journal of Bioorganic Chemistry. ,vol. 28, pp. 278- 283 ,(2002) , 10.1023/A:1019535606678
Zhong-liang Zheng, Zhen-yu Zuo, Zhi-gang Liu, Keng-chang Tsai, Ai-fu Liu, Guo-lin Zou, Construction of a 3D model of nattokinase, a novel fibrinolytic enzyme from Bacillus natto. A novel nucleophilic catalytic mechanism for nattokinase. Journal of Molecular Graphics & Modelling. ,vol. 23, pp. 373- 380 ,(2005) , 10.1016/J.JMGM.2004.10.002
in chief George M. Garrity, Bergey's Manual of Systematic Bacteriology ,(1986)
A.N. Glazer, Esteratic reactions catalyzed by subtilisins. Journal of Biological Chemistry. ,vol. 242, pp. 433- 436 ,(1967) , 10.1016/S0021-9258(18)96290-3
E L Smith, R J DeLange, W H Evans, M Landon, F S Markland, Subtilisin Carlsberg. V. The complete sequence; comparison with subtilisin BPN'; evolutionary relationships. Journal of Biological Chemistry. ,vol. 243, pp. 2184- 2191 ,(1968) , 10.1016/S0021-9258(18)93461-7
Ana Marisa Chudzinski-Tavassi, Eva Maria Kelen, Ana Paula de Paula Rosa, Stephane Loyau, Claudio Sampaio, Cassian Bon, Eduardo Anglés-Cano, Fibrino(geno)lytic properties of purified hementerin, a metalloproteinase from the leech Haementeria depressa. Thrombosis and Haemostasis. ,vol. 80, pp. 155- 160 ,(1998) , 10.1055/S-0037-1615155
M. Fujita, K. Nomura, K. Hong, Y. Ito, A. Asada, S. Nishimuro, Purification and characterization of a strong fibrinolytic enzyme (nattokinase) in the vegetable cheese natto, a popular soybean fermented food in Japan. Biochemical and Biophysical Research Communications. ,vol. 197, pp. 1340- 1347 ,(1993) , 10.1006/BBRC.1993.2624
H. Sumi, H. Hamada, H. Tsushima, H. Mihara, H. Muraki, A novel fibrinolytic enzyme (nattokinase) in the vegetable cheese Natto; a typical and popular soybean food in the Japanese diet. Cellular and Molecular Life Sciences. ,vol. 43, pp. 1110- 1111 ,(1987) , 10.1007/BF01956052
Mitsugu FUJITA, Kyongsu HONG, Yae ITO, Satoru MISAWA, Naoto TAKEUCHI, Kimio KARIYA, Satoshi NISHIMURO, Transport of Nattokinase across the Rat Intestinal Tract. Biological & Pharmaceutical Bulletin. ,vol. 18, pp. 1194- 1196 ,(1995) , 10.1248/BPB.18.1194