The application of HPLC to the determination of low molecular weight sugars and polyhydric alcohols in foods: A review
作者： G.F.M. Ball
DOI: 10.1016/0308-8146(90)90026-Z
关键词: Alcohol 、 Chromatography 、 High-performance liquid chromatography 、 Organic chemistry 、 Sample preparation 、 Analytical procedures 、 Ion chromatography 、 Sample Type 、 Reversed-phase chromatography 、 Chemistry
摘要: Abstract HPLC methods for the determination of individual low molecular weight sugars (mono- to tetrasaccharides) and related polyhydric alcohols in foods are surveyed. Methods sample preparation, detection separation modes discussed. Specific analytical procedures tabulated according type, preparation conditions.
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