Multi-layered drink and a method for the manufacture thereof
作者： Robert Sattler , Hans-Peter Wild , Dominique Chatard , Karin Schuetz
DOI:
关键词: Polymer science 、 Food science 、 Layer (electronics) 、 Chemistry
摘要: The present invention relates to a multi-layered drink in which the adjacent layers have difference density of 0.4 10 kg/m3 and each layer contains at least one hydrocolloid.
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