Liquid starter cultures having an improved storage stability and use thereof
作者： Boerge Kringelum , Lene Kragelund
DOI:
关键词: Lactococcus species 、 Biology 、 Food science 、 Metabolic activity 、 Bacteria 、 Starter 、 Lactic acid
摘要: Liquid microbial starter culture that retains its initial metabolic activity during storage for extended periods of time. Such liquid cultures are useful in the manufacturing food and feed products. Starter invention include lactic acid bacteria, e.g. Lactococcus species.
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